Plum Pie

• FOR THE PIE:
• 1 whole Pie Crust (homemade Or Pre-made)
• 4 cups Sliced Plums
• 1/2 cups Sugar
• 1/4 cups Flour
• 1/4 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 1 Tablespoon Lemon Juice
• _____
• FOR THE TOPPING:
• 1/4 cups Sugar
• 1 teaspoon Cinnamon
• 2 Tablespoons Flour
• Whipped Cream (optional, Garnish)

1. Make your dough and put it in your pie pan/dish (or use a pre-made crust).
2. Wash and pit your plums. I was working with small plums and it took about four (4) plums per cup, so depending on your plum size, the amount will vary.
3. After the pit is removed, slice your plums, about 1/8 of an inch is as big as you want to go.
4. Mix together plums, flour, sugar, salt, cinnamon, and lemon juice.
5. Pour mixture onto pie dough.
6. Make the topping, by combining all of the topping ingredients.
7. Sprinkle over the top of the plum mixture.
8. Bake at 400u0b0 for 40 minutes, or until the plums are bubbling with syrup.
9. If you would like, top with whipped cream, when serving.
10. My pie was super tart (just the way I like it). If you prefer a sweeter pie, use a sweeter plum.

pie crust, sugar, ubc, ubc, ubc, lemon juice, ubc, cinnamon, flour, cream

Taken from tastykitchen.com/recipes/desserts/plum-pie/ (may not work)