Hickory Country Style Marinade For Ribs Or Chicken

• 4 pounds Meat (chicken Or Pork Ribs)
• 1-1/2 cup Vegetable Oil
• 3/4 cups Soy Sauce
• 1/2 cups White Vinegar
• 1/4 cups Worcestershire Sauce
• 1/3 cups Orange Juice
• 2 Tablespoons Dry Mustard
• 1 Tablespoon Black Pepper
• 2 teaspoons Salt
• 2 Tablespoons Chopped Fresh Parsley
• 2 cloves Garlic, Minced

1. Place meat in a roaster size pan. In another bowl, mix
2. together all the rest of the ingredients (except meat). Pour over cleansed meat, in your roaster pan, cover and marinate in the refrigerator, turning occasionally, for 24 hours.
3. Place presoaked hickory chips onto hot BBQ coals. Then grill meat, turning occasionally and brushing occasionally with the marinade, until done to perfection.Mmm good!

chicken, vegetable oil, ube, white vinegar, ubc, orange juice, dry mustard, black pepper, salt, parsley, garlic

Taken from tastykitchen.com/recipes/condiments/hickory-country-style-marinade-for-ribs-or-chicken/ (may not work)