Oatmeal Toffee Bars

• 1 cup Butter, Softened
• 1 cup Light Brown Sugar, Packed
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Salt
• 1-1/3 cup Heath Bits O' Brickle Toffee Bits, Divided
• 3 cups Quick-cooking Or Regular Rolled Oats

1. Heat oven to 350u0b0F. Grease 13x9x2-inch baking pan.
2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
3. Stir together flour, baking soda, cinnamon and salt. Gradually add to the butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into the batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over the surface.
4. Bake 25 minutes or until wooden pick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Cut into bars. Makes about 36 bars.

butter, light brown sugar, eggs, vanilla, allpurpose, baking soda, ground cinnamon, salt, o, oats

Taken from tastykitchen.com/recipes/desserts/oatmeal-toffee-bars/ (may not work)