Basic Ham Fried Rice

• 4 Tablespoons Canola Oil
• 3 whole Eggs, Lightly Beaten
• 1 cup Diced Cooked Ham
• 1/2 cups Diced Carrots
• 1/2 whole Bell Pepper, Diced
• 2 stalks Green Onion, Diced
• 3 cups Cooked Rice
• 4 Tablespoons Soy Sauce
• 1/2 cups Frozen Peas (don't Thaw)

1. In a large pan with high sides (or a wok), heat a small drizzle of oil over medium heat. Add eggs and cook, stirring often, until scrambled and set. Remove. Wipe out pan if any crumbs or small pieces remain.
2. Add another drizzle of oil to pan, increase heat to medium-high and add ham, carrots, bell pepper, and green onions. Cook 3-4 minutes or until vegetables are crisp-tender. Add rice and eggs to the pan. Drizzle over 2-3 tablespoons of soy sauce and stir to combine. Taste and add more soy sauce if desired. Stir in frozen peas, heat through and serve.

canola oil, eggs, ham, carrots, bell pepper, stalks green onion, soy sauce, frozen peas

Taken from tastykitchen.com/recipes/sidedishes/basic-ham-fried-rice/ (may not work)