Mint Chocolate Chip Fudge

• 14 ounces, weight Sweetened, Condensed Milk
• 10 ounces, weight Nestle Winter Dark Chocolate & Mint Morsels Or Andes Mints/Chips (1/4 Cup Reserved)
• 1 cup Semi-Sweet Chocolate Chips
• 4 Tablespoons Unsalted Butter
• 1/4 teaspoons Peppermint Extract

1. 1. Line a 9x9 dish with wax paper allowing paper to hang over two sides of the dish. Set aside.
2. 2. In a medium pot over low heat, combine the condensed milk, chocolate chips, butter and peppermint extract. Stir constantly until smooth.
3. 3. Pour the melted chocolate mixture into the wax paper-lined dish. Use a knife to smooth the surface. Then sprinkle the reserved chocolate chips on top of the fudge. Gently press the chips into the fudge.
4. 4. Refrigerate until set, about 1 hour. Remove fudge from pan using the paper "handles" and slice into cubes.

milk, winter, chocolate chips, butter, ubc

Taken from tastykitchen.com/recipes/desserts/mint-chocolate-chip-fudge/ (may not work)