Pom-Cran Baked Oatmeal With Almonds

• 2 cups Pomegranate Flavored Oatmeal- BetterOats Organic Is The Brand I Used
• 1/3 cups Sliced Almonds
• 1 teaspoon Baking Powder
• 1/2 cups Craisins (Dried Cranberries)
• 1-1/2 cup Fat Free Milk
• 1/2 cups Applesauce (unsweetened)
• 2 Tablespoons Cooled Melted Butter
• 1 Large Egg, Beaten

1. Heat oven to 350 F. Grease an 8x8 square pan.
2. In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.
3. Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don't scramble your egg!
4. Combine wet ingredients into the dry ingredients-batter will be liquid-y.
5. Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.

is, almonds, baking powder, craisins, milk, applesauce, butter, egg

Taken from tastykitchen.com/recipes/breakfastbrunch/pom-cran-baked-oatmeal-with-almonds/ (may not work)