Frosted Eggnog Cookies (Made With Cake Mix!)

• FOR THE COOKIES:
• 1 cup Dry Yellow Cake Mix
• 3 Tablespoons Unsalted Butter, melted
• 1 whole Large Egg Yolk, White Reserved For Another Use
• 1 Tablespoon Cold Eggnog
• 1/4 teaspoons Freshly Grated Nutmeg Plus Extra For Garnish
• FOR THE FROSTING:
• 1/3 cups Powdered Sugar
• 1 Tablespoon Eggnog (double This Amount If Needed)

1. Preheat the oven to 350 F.
2. In a small bowl, stir together all of the cookie ingredients with a wooden spoon. Do not over-mix.
3. Divide the cookie dough into eight balls, and space them evenly on a parchment paper- or Silpat-lined baking sheet.
4. Bake for 9 minutes. Remove pan from oven and set on a rack. Let cookies cool for 2 minutes, then move them to a cooling rack to cool completely.
5. Before serving, make the frosting by beating together the powdered sugar and eggnog in a small bowl. If the frosting is dry, add additional eggnog to get it going. Frost the cookies and decorate with extra nutmeg.

unsalted butter, egg, eggnog, ubc, frosting, powdered sugar, eggnog

Taken from tastykitchen.com/recipes/desserts/frosted-eggnog-cookies-made-with-cake-mix/ (may not work)