Mallowcrisp Brownies

• 1 box (18 To 21 Oz. Box, Sized For A 9x13 Pan) Brownie Mix
• Additional Required Ingredients Specified In Brownie Mix Package (typically Eggs And Oil)
• 1 bag (12 Oz. Bag) Semisweet Chocolate Chips
• 1 jar (13 Oz. Jar) Marshmallow Fluff
• 1 package (12 Oz. Package) Chocolate Flavored Almond Bark
• 7 cups Rice Krispies

1. Prepare brownie batter according to directions on box, using the eggs and oil specified by the brand. Mix in chocolate chips. Bake according to package directions in a 9x13 pan.
2. While warm, spread marshmallow fluff on top of brownies. Let brownies cool.
3. Melt almond bark in a large bowl in the microwave, stirring every 30 seconds. Stir in 6-8 cups of Rice Krispies. Use more for a drier topping, and less for a richer chocolate topping. Spread on top of brownies.
4. Let almond bark harden and cut into small squares. These are very rich, so a 2-inch square is pretty satisfying!

brownie mix, eggs, chocolate chips, marshmallow fluff, chocolate, rice krispies

Taken from tastykitchen.com/recipes/desserts/mallowcrisp-brownies/ (may not work)