Black Eyed Pea And Corn Salsa Salad

• 6 Tablespoons Red Wine Vinegar
• 1 Tablespoon Canola Oil, Corn Oil Or Olive Oil
• 1-1/2 Tablespoon Hot Sauce
• 1-1/2 teaspoon Pepper
• 2 teaspoons Minced Garlic
• 1 whole Avocado, diced
• 1 can (15 Oz. Can) Whole Kernel Corn
• 1 can (15 Oz. Can) Black Eyed Peas Without Snaps
• 1/2 cups Cilantro, Chopped
• 3/4 cups Green Onion, Chopped
• 5 whole Roma Tomatoes, Diced

1. For the dressing:
2. Mix red wine vinegar, oil, hot sauce, pepper and garlic in a bowl and set aside.
3. For the rest:
4. Take the remaining ingredients and mix all ingredients in a large bowl. Pour dressing over the top of the mixture. Stir to combine.
5. That is all! This is best when prepared the night before as the dressing will soak in and marry all the ingredients together but is still really good right after you make it. Hope you enjoy!

red wine vinegar, canola oil, hot sauce, pepper, garlic, avocado, kernel corn, black eyed, cilantro, green onion, tomatoes

Taken from tastykitchen.com/recipes/salads/black-eyed-pea-and-corn-salsa-salad/ (may not work)