Creamed Pearl Onions
- 3 slices Quality Smoked Bacon, Cut Into One Inch Slices
- 14 ounces, weight Frozen Pearl Onions
- 1/2 pints Heavy Whipping Cream
- 2 cloves Roasted Garlic, Mashed
- 1 Tablespoon Sherry Wine
- 1/4 teaspoons Ground Nutmeg
- 1 pinch Salt To Taste
- 1 pinch Cracked Black Pepper
- Start by cooking the bacon in a sauce pan; cook until crisp. Place on a paper-lined plate to drain any excess bacon grease. Reserve about 1/2 tablespoon of the bacon grease. Toss in the pearl onions and give a good stir. Cook for about 3 minutes, then add in the heavy whipping cream and mashed garlic.
- Cook on medium heat, stirring occasionally until the cream reduces in half, about 10-15 minutes. Once reduced, add in the sherry wine, nutmeg, salt, and pepper, and give another good stir. Cook for another fives minutes, then stir in the bacon and serve.
- These onions were out of this world. They had this great smoky flavor from bacon and just were perfectly creamy. I hope you enjoy!
bacon, onions, pints heavy whipping cream, garlic, sherry wine, ubc, salt, pepper
Taken from tastykitchen.com/recipes/sidedishes/creamed-pearl-onions/ (may not work)