Santa Fe Nectarine Salad

• FOR THE DRESSING:
• 1/2 cups Peach Preserves
• 1/4 cups Freshly Squeezed Lime Juice
• 2 Tablespoons Vegetable Oil
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Salt
• 1/8 teaspoons Freshly Ground Black Pepper
• _____
• FOR THE SALAD:
• 2 cups Purchased Finely Shredded Coleslaw Blend (from A 16 Oz. Package)
• 2 cups Mixed Romaine And Leaf Lettuce
• 2 whole Nectarines Or Peaches, Pitted And Thinly Sliced
• 1 cup Seedless Red Grapes
• 1 whole Jalapeno (or 2), Seeded And Chopped
• 2 Tablespoons Chopped Fresh Cilantro

1. In a small bowl, combine all of the dressing ingredients; mix well.
2. In a large bowl, combine all of the salad ingredients.
3. Just before serving, add dressing; toss gently to mix. (Rather than tossing the salad, I like to serve the dressing on the side.)
4. Makes 6 (1-cup) servings.
5. (Adapted from Pillsbury.)

dressing, preserves, ubc, vegetable oil, ubc, ubc, freshly ground black pepper, salad, nectarines or peaches, red grapes, fresh cilantro

Taken from tastykitchen.com/recipes/salads/santa-fe-nectarine-salad/ (may not work)