Sesame Peanut Noodle Salad

• FOR THE NOODLE SALAD:
• 1 pound Spaghetti
• 2 cups Nappa Cabbage
• 1/2 whole English Cucumber
• 1/2 whole Red Pepper
• 2 whole Green Onions
• _____
• FOR THE DRESSING:
• 1 Tablespoon Seasame Oil
• 3 Tablespoons Smooth Peanut Butter
• 1 teaspoon Fresh Ginger
• 1/2 teaspoons Red Pepper Flakes
• 3 Tablespoons Hot Water
• 1 clove Garlic
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Red Wine Vinegar

1. Cook the noodles as directed in the package. You could use soba noodles if you like. Drain and set aside in a large bowl.
2. Chop all the veggies into bite-sized peices.
3. Add the dressing ingredients into a blender or food processor blend until combined. Add the dressing to the noodles to coat. Toss in the veggies and gently toss.
4. Eat and enjoy! Great at room temperature but also good cold.

cabbage, cucumber, red pepper, green onions, dressing, seasame oil, smooth peanut butter, fresh ginger, red pepper, water, clove garlic, soy sauce, red wine vinegar

Taken from tastykitchen.com/recipes/salads/sesame-peanut-noodle-salad/ (may not work)