Sesame Sauce

• 1/4 cups Finely Chopped Onion
• 1/4 cups Packed Brown Sugar
• 1/2 cups Tahini Paste
• 1 teaspoon Sesame Oil
• 2 Tablespoons Lime Juice
• 2 Tablespoons Soy Sauce
• 1 teaspoon Cayenne
• 1/2 teaspoons Ground Cumin
• 1 teaspoon Ground Coriander
• 1/2 teaspoons Turmeric
• 1/4 cups Hot Water

1. 1. Finely chop (or puree) your onions and add to your mixing bowl.
2. 2. Add the remaining ingredients except for the hot water.
3. 3. Whisk all your ingredients together.
4. 4. Once all the spices and sauces are combined, check the consistency.
5. 5. Add the hot water a little bit at a time, to reach a consistency that you like. I suggest keeping it thick (like ketchup) for dips and marinades. If you want to use it as a dressing, add more water and an additional teaspoon of lime juice.
6. 6. Serve right away with any sort of grilled meat, kebabs or green salad.
7. This sauce can be made ahead of time and lasts in the refrigerator for up to a week.

ubc, ubc, tahini paste, sesame oil, lime juice, soy sauce, cayenne, ground cumin, ground coriander, turmeric, ubc

Taken from tastykitchen.com/recipes/condiments/sesame-sauce/ (may not work)