Sugar-Free Fruit Cake

• 1 c. flour
• 1/2 c. quick oats
• 1 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. nutmeg
• 1/2 tsp. cloves
• 1/2 c. Nutri-Grain cereal, crushed
• 2 large eggs
• 3/4 c. honey
• 1/2 c. margarine
• 1 1/2 tsp. vanilla
• 1 c. cubed apples
• 3/4 c. raisins, coated with flour
• 1/2 c. sugar-free jelly or preserves
• 1/2 c. walnuts, crushed
• 1 c. pecans, crushed
• 3/4 c. chopped cranberries, sweetened with artificial sweetener

1. Mix the first 8 ingredients.
2. Mix remainder and add to first bowl.
3. Line bottom of baking dish with pecans.
4. (Also put some on top.)
5. Bake in 2 greased 1 1/2-quart loaf pans for 35 to 45 minutes at 350u0b0.
6. Best if sealed and refrigerated for 2 days.

flour, oats, baking powder, cinnamon, allspice, nutmeg, cloves, cereal, eggs, honey, margarine, vanilla, cubed apples, raisins, sugar, walnuts, pecans, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743020 (may not work)