Sesame Zucchini Noodles

• 1/2 cups Almond Butter
• 2 Tablespoons Water
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Olive Oil
• 1 Tablespoon Lime Juice
• 2 teaspoons Agave Syrup
• 1/2 teaspoons Fresh Ginger, Grated
• 1 Tablespoon Sesame Oil
• 1/2 teaspoons Salt
• 4 cups Zucchini, Spiralized Or Julienned
• 1 cup Yellow Pepper, Julienned
• 1 cup Cucumber, Julienned
• 1 cup Carrot, Julienned

1. Combine the almond butter, water, soy sauce, olive oil, lime juice, agave syrup, ginger, sesame oil, and salt in the bottom of a large bowl and whisk until thick and emulsified. Add the zucchini, yellow pepper, cucumber and cilantro. Toss until evenly coated. Best served the same day it is made.

almond butter, water, soy sauce, olive oil, lime juice, syrup, fresh ginger, sesame oil, salt, zucchini, yellow pepper, cucumber, carrot

Taken from tastykitchen.com/recipes/sidedishes/sesame-zucchini-noodles/ (may not work)