Sesame-Stir Fry Vegetable Grande Grains Pilaf

• 3 Tablespoons Olive Oil, Divided
• 1 cup Whole Grains Blend, Like Grande Whole Grains
• 2-1/2 cups Chicken Or Vegetable Broth
• 1 clove Garlic, Minced
• 1/2 cups Onions, Chopped
• 1 cup Chopped Mushrooms, Babyportabellas Or White
• 8 ounces, weight Sliced Water Chestnuts
• 1/2 cups Orange Juice
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Soy Sauce
• 12 ounces, weight Stir Fry Vegetable Mix
• 1/4 cups Toasted Sliced Almonds

1. In a large sauce pan add 1 tablespoon olive oil and the grain blend; stir to coat. Cook over medium-high heat 2 minutes, then stir in chicken broth and bring to a boil. Lower heat to simmer and cover, cook 1 hour our until liquid is absorbed.
2. About 10 minutes before grains are done, add the remaining 2 tablespoons olive oil to a large skillet over medium-high heat. Add garlic, onion, mushrooms and water chestnuts. Cook until onions are softened, about 5 minutes.
3. Add orange juice, sesame oil and soy sauce. Lower heat to simmer. Stir in stir fry vegetables and grain blend. Cook 2 minutes, stirring until thoroughly mixed. Garnish with sliced almonds.
4. Enjoy!

olive oil, grains, chicken, clove garlic, onions, mushrooms, water, orange juice, sesame oil, soy sauce, fry, ubc

Taken from tastykitchen.com/recipes/sidedishes/sesame-stir-fry-vegetable-grande-grains-pilaf/ (may not work)