Party Pineapple Pork

• 4 eggs
• 1 1/2 c. water
• 3 c. flour
• salt
• 3 to 4 lb. rolled pork roast, cubed
• 1 green pepper, cut in strips
• 1 large jar maraschinos
• 3 c. water
• 1/2 lb. brown sugar
• 1/2 c. vinegar
• 1/8 c. soy sauce
• 1 can pineapple chunks

1. Mix batter of first 4 ingredients.
2. Coat meat cubes in batter and deep fry until crisp.
3. Place in 9 x 13-inch pan and set aside. In a large pan, pour juice from pineapple, cherries, water, sugar, vinegar and soy sauce.
4. Bring to boil and boil for 2 minutes.
5. Add pineapple, cherries and green pepper.
6. Boil 1 minute more, add thickening of cornstarch and water.
7. Pour mixture over pork.
8. Bake, covered, about 1 hour at 350u0b0.
9. Serve with fried rice and egg foo yong.

eggs, water, flour, salt, rolled pork, green pepper, maraschinos, water, brown sugar, vinegar, soy sauce, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189963 (may not work)