Mini Peppermint Eggnog Donuts

• FOR THE DONUTS:
• 1/2 cups Vegetable Oil
• 1/2 cups Granulated Sugar
• 2 whole Eggs
• 1-1/4 cup Egg Nog (I Used Vanilla Flavor)
• 2 cups All-purpose Flour
• 4 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 3/4 cups Andes Peppermint Baking Chips
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 4 Tablespoons Egg Nog
• 1 Tablespoon Holiday Sprinkles

1. For the donuts:
2. Preheat your Babycakes Donut Maker according to manufacturer's instructions.
3. In a large bowl using a hand mixer or stand mixer, beat together oil and sugar. Add eggs and eggnog and mix well. Set aside.
4. In a medium sized bowl stir together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix, making sure to have a nice smooth mixture.
5. Then add the peppermint chips and mix until all incorporated.
6. Use a piping bag, a Ziplock bag with tip cut off, or a pancake pen to fill each donut reservoir with about 2 tablespoons of batter.
7. Bake for about 2-3 minutes or until a toothpick inserted in the center of a donut comes out clean.
8. Place hot donuts on a cooling rack with a wax paper underneath and prepare the glaze.
9. For the glaze:
10. In a small bowl whisk together powdered sugar and eggnog until smooth.
11. Dip the tops of each donut in the mixture, then place donuts back on the cooling rack until the glaze is dry.
12. For the topping:
13. Add your sprinkles before the glaze dries to be sure they will stick.
14. If you don't have a Baybcakes Donut Maker you can make these in a mini donut pan in the oven. Bake at 425u0b0F for about 2-3 minutes or until a toothpick inserted in the center of a donut comes out clean.

vegetable oil, sugar, eggs, egg, allpurpose, baking powder, baking soda, ubc, andes peppermint baking chips, powdered sugar, egg nog, holiday

Taken from tastykitchen.com/recipes/desserts/mini-peppermint-eggnog-donuts/ (may not work)