Cheesy Brown Rice Stuffed Peppers

  1. Boil veggie broth and add rice. Cover and reduce heat to a simmer. Let cook 45 minutes or until broth is absorbed.
  2. While the rice is cooking, heat oven to 400 degrees.
  3. Place peppers in a baking pan cut side down and cook 25-30 minutes.
  4. Once rice is done, add feta, parmesan, 1/4 cup pepperjack, 1/4 cup cheddar, and garlic powder. Once peppers are done, flip over, and stuff with rice mixture. Top peppers with remaining 1/4 cup each of pepperjack and cheddar.
  5. Broil for about 5 minutes, or until cheese is bubbly. Enjoy!

vegetable broth, brown rice, bell peppers, ubc, ubc, pepperjack cheese, cheddar cheese, garlic, italian seasoning

Taken from tastykitchen.com/recipes/sidedishes/cheesy-brown-rice-stuffed-peppers/ (may not work)

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