Shaved Brussels Sprout And Cauliflower Salad

• 3 cups Brussels Sprouts, Shaved
• 3 cups Cauliflower (about 1/2 A Head, Stem Removed), Shaved
• 3/4 cups Walnuts
• 3/4 cups Pomegranate Arils
• 1/4 cups Freshly-grated Pecorino Romano
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Lemon Juice
• 1 pinch Salt
• 1 pinch White Pepper

1. Wash Brussels sprouts well and remove any dirty/discolored leaves. Holding the sprouts by the root, carefully shave them using a mandoline. Obviously, you can use a sharp knife, if you are not in possession of a fancy mandoline. Wash the cauliflower and carefully shave the florets using a mandoline or knife.
2. In a large bowl, combine the shaved Brussels sprouts and cauliflower, walnuts, pomegranate arils and pecorino Romano. Add the olive oil and lemon juice and toss to coat your salad. Season with salt and pepper to taste. "No-cook" cooking at its finest!

brussels sprouts, cauliflower, walnuts, pomegranate arils, ubc, olive oil, lemon juice, salt, white pepper

Taken from tastykitchen.com/recipes/salads/shaved-brussels-sprout-and-cauliflower-salad/ (may not work)