Raisin Toppers

• 1 c. light or dark raisins
• 1/2 c. brown sugar, packed
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/3 c. water
• 2 Tbsp. lemon juice
• 2 c. flour
• 1 tsp. salt
• 1 1/2 c. brown sugar, packed
• 1 tsp. soda
• 1 c. shortening
• 3 c. uncooked rolled oats
• 1/3 c. water
• grated rind of 1 lemon

1. Combine raisins, 1/2 cup brown sugar, flour, salt and 1/3 cup water.
2. Cook, stirring until thick.
3. Remove from heat and stir in lemon juice.
4. Cool.
5. Sift flour, salt, 1 1/2 cups brown sugar and soda.
6. Cut in shortening.
7. Stir in oats, water and lemon rind. Blend.
8. Form balls, 1 tablespoon each.
9. Put on greased baking sheet.
10. Dent center with thumb.
11. Fill with raisin mixture.
12. Bake at 375u0b0 for 10 minutes.
13. Let stand 5 minutes.
14. Cool on wire rack. Makes 3 1/2 dozen.

light, brown sugar, flour, salt, water, lemon juice, flour, salt, brown sugar, soda, shortening, rolled oats, water, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892371 (may not work)