Tex-Mex Barbecue Pizza

• 4 to 6 oz. boneless, skinless chicken breast
• 1 (12-inch) prepared pizza crust
• 1/3 c. chopped onion
• 1/3 c. barbecue sauce
• 2 Tbsp. diced green chilies
• 2 to 3 small tomatoes, seeded and sliced
• 1 c. grated, reduced fat Monterey Jack
• 1/4 c. chopped, fresh cilantro
• 1 Tbsp. lemon juice

1. Preheat oven to 450u0b0.
2. Bring 4 cups of water to a boil in a large saucepan over high heat.
3. Add chicken.
4. Cover.
5. Remove from heat and let stand 15 minutes or until chicken is no longer pink in center.
6. Drain and cut into small cubes.
7. If recommended cooking time for crust is longer than 5 to 7 minutes, prebake crust until this amount of time remains.
8. Combine barbecue sauce, onion and lemon juice in small bowl.
9. Spread over crust, leaving 1/2 inch border.
10. Top with chicken.
11. Sprinkle cheese evenly over top.
12. Bake 5 to 7 minutes or until cheese begins to brown.
13. Cut pizza into 8 wedges and top with cilantro.

chicken breast, crust, onion, barbecue sauce, green chilies, tomatoes, fresh cilantro, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676722 (may not work)