Dr. Pepper Float Cupcakes

• 1 box (15 Oz. Size) Chocolate Cake Mix (I Used Betty Crocker Triple Chocolate Fudge)
• 1-1/4 cup Dr. Pepper
• 1/2 cups Vegetable Oil
• 3 whole Eggs
• 1 cup Heavy Whipping Cream
• 2 Tablespoons Powdered Sugar

1. Preheat oven to 325 F. Line two 12-count muffin tins with cupcake liners, or spray with cooking spray. Set aside.
2. In the bowl of a stand mixer, add cake mix, Dr. Pepper, oil and eggs. Beat for 30 seconds on low. Increase the speed to medium and beat for 2 minutes.
3. Fill each muffin tin cup 2/3 full with batter. Bake for 18-20 minutes. Remove pans from oven. Allow cupcakes to cool completely on a wire rack.
4. To make whipped cream, whisk cream and sugar together in the bowl of a stand mixer using the whisk attachment until stiff peaks form. Top cupcakes with fresh whipped cream and serve immediately.

chocolate, dr pepper, vegetable oil, eggs, cream, powdered sugar

Taken from tastykitchen.com/recipes/desserts/dr-pepper-float-cupcakes/ (may not work)