Chocolate Oatmeal No-Bake Cookies
- 2 cups Sugar
- 1/4 cups Cocoa Powder
- 1/2 cups Milk
- 1 stick Unsalted Butter
- 1 cup Creamy Peanut Butter
- 1/2 teaspoons Cinnamon Powder
- 1 Tablespoon Vanilla Extract
- 1 pinch Salt
- 3 cups Quaker Oats
- Parchment Or Wax Paper
- In a saucepan over medium heat, add the sugar, cocoa powder, milk and butter. Allow the mixture to melt and combine and come just barely to a boil.
- During this time, line a baking sheet with the parchment or wax paper.
- Once it boils, reduce the heat to a simmer, and then add in your peanut butter, cinnamon, vanilla, salt and oats. Mix well, then remove from heat. Drop tablespoon-sized scoops of the mixture onto the baking sheet. Let them cool, then dig in.
- These cookies are so worthy of a super cold glass of milk as well. They are rich, thick, and hearty, and are a perfect grab and go cookie. One or two per day will do you just right.
sugar, ubc, milk, butter, peanut butter, cinnamon powder, vanilla, salt, oats
Taken from tastykitchen.com/recipes/desserts/chocolate-oatmeal-no-bake-cookies/ (may not work)