Deluxe Pound Cake With Glaze

• 1 stick Butter
• 1/2 cups Shortening
• 3 cups Sugar
• 5 whole Eggs
• 1 Tablespoon Coconut Flavoring
• 1 Tablespoon Rum Flavoring
• 3 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Milk
• _____
• FOR THE GLAZE:
• 1 cup Sugar
• 1 cup Water
• 1 Tablespoon Rum Flavoring
• 1 Tablespoon Almond Flavoring

1. Let butter and Crisco come to room temperature. Cream with sugar until light and puffy. Add eggs one at a time, beating them 1 minute each. Add flavorings.
2. Mix dry ingredients. Add to the butter mixture, alternating with milk, beginning and ending with flour. Pour into a greased and floured bundt pan. Bake 325 degrees until cake is done, about 1 hour. Let cool for 15 minutes. Remove from the pan. Poke holes in the bottom of the cake for the glaze to soak through.
3. Glaze instructions:
4. Combine sugar, water, rum and almond flavorings in a sauce pan and cook for 15 minutes. Pour over the cooled cake.

butter, shortening, sugar, eggs, coconut flavoring, allpurpose, baking powder, salt, milk, sugar, water

Taken from tastykitchen.com/recipes/desserts/deluxe-pound-cake-with-glaze/ (may not work)