Chuck Wagon Stew

• 1 tsp. sugar
• 1/4 c. flour
• 2 lb. stew meat
• 2 Tbsp. melted shortening
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. chili powder
• 1/4 tsp. thyme
• 1 bay leaf
• 1 c. frozen peas
• 2 tomatoes, peeled and quartered
• 1 can beef broth
• 6 small potatoes, peeled and quartered
• 6 small carrots, cut in 2-inch pieces
• 3 to 4 stalks celery
• 6 small onions, peeled

1. Combine
2. sugar and flour.
3. Coat beef with flour mixture and brown
4. in
5. hot
6. shortening.
7. Add seasonings, tomatoes and broth toteat.
8. Cover and simmer for 1 1/2 to 2 hours.
9. Stir in vegetables,
10. except
11. peas, cover and cook 30 minutes.
12. Add peas and cool for 15 minutes.
13. Serves 6 to 8.

sugar, flour, stew meat, shortening, salt, pepper, chili powder, thyme, bay leaf, frozen peas, tomatoes, beef broth, potatoes, carrots, stalks celery, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926808 (may not work)