Parmesan Herb Rolls

• 1 cup Plus 2 Tablespoons Warm Water (110-115 Degrees)
• 2 Tablespoons Yeast
• 1/3 cups Vegetable Oil
• 1/4 cups Sugar
• 1 whole Egg
• 1 teaspoon Salt
• 3 cups To 3 1/2 Cups All-purpose Flour
• 2 Tablespoons Olive Oil
• 1/2 cups Parmesan Cheese, Finely Grated
• 1 Tablespoon Dried Oregano
• 1 Tablespoon Dried Basil
• 2 teaspoons Fresh Ground Black Pepper

1. In a mixing bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt, and enough flour to form a soft dough. Turn onto a floured surface; knead 3-5 minutes. Let dough rest for about 10 minutes, this will let it relax and it will be easier to roll out.
2. On a lightly floured surface roll dough into a rectangle about 1/4" thick. Pour olive oil over dough and spread around until it is all coated; I just use my hands to spread it around. Sprinkle with parmesan cheese, herbs and pepper. Starting on one long side, roll up , pinching the seam together to seal. Slice into 1/2" rolls and place on a greased or lined baking sheet. Cover and let rise for 30 minutes. Bake at 425 degrees for 10-12 minutes or until lightly browned.
3. Brush with melted butter and serve warm or at room temperature.
4. Enjoy!
5. Miss

water, yeast, vegetable oil, ubc, egg, salt, allpurpose, olive oil, parmesan cheese, oregano, dried basil, fresh ground black pepper

Taken from tastykitchen.com/recipes/breads/parmesan-herb-rolls/ (may not work)