Oreo-Stuffed Peanut Butter Cookies

• 1 cup Butter
• 1 cup Light Brown Sugar
• 1-1/2 cup Peanut Butter
• 2 whole Eggs At Room Temperature
• 2 teaspoons Vanilla Extract
• 2-1/2 cups All-purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 24 whole Oreo Cookies
• 1/3 cups Granulated Sugar, For Rolling The Cookies In

1. Preheat the oven to 350 F.
2. In a large bowl cream together the butter and brown sugar until light and fluffy. Beat in the peanut butter then beat in the eggs, one at a time. Beat in the vanilla extract. Set aside.
3. In a separate bowl, whisk together the flour, salt, and baking soda. Add the dry ingredients to the butter mixture and mix until just combined.
4. Place about 1 1/2 tablespoons of dough on top of an Oreo cookie and another 1 1/2 tablespoons on the bottom. Flatten the dough so that it covers the cookie.
5. Roll the cookie in the granulated sugar and place onto an un-greased baking sheet (you will need two baking sheets; space them about 2 inches apart). Repeat with the rest of the dough and Oreo cookies. Flatten the cookies slightly with a fork, making a crosshatch pattern on top.
6. Bake the cookies for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and set pan on a rack. Let cookies cool and eat!
7. Cookie dough recipe adapted from Sally's Baking Addiction.

butter, light brown sugar, peanut butter, eggs at, vanilla, allpurpose, salt, baking soda, cookies, sugar

Taken from tastykitchen.com/recipes/desserts/oreo-stuffed-peanut-butter-cookies/ (may not work)