Chickpea Salad

• FOR THE SALAD:
• 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
• 1/4 cups Red Onion, Finely Chopped
• 1 pint Grape Tomatoes, Halved
• 2 whole Persian Cucumbers, Chopped
• 1 whole Yellow Pepper, Stem And Seeds Removed Then Chopped Small
• 1/4 cups Cilantro, Chopped
• FOR THE DRESSING:
• 1/4 cups Olive Oil
• 1/4 cups Fresh Squeezed Lemon Juice
• 1 teaspoon Coriander
• 1/2 teaspoons Cumin
• 1/4 teaspoons Cayenne Pepper
• 1/2 teaspoons Salt
• 1/8 teaspoons Fresh Ground Pepper
• 1 clove Garlic, Crushed

1. 1. Mix the dressing ingredients in a small bowl. Set aside.
2. 2. Place chickpeas in a medium bowl. Add the rest of the salad ingredients, and mix together.
3. 3. Pour the dressing over the chickpea and veggie mixture.
4. 4. Chill or serve at room temperature.

salad, chickpeas, ubc, grape tomatoes, persian cucumbers, yellow pepper, ubc, dressing, ubc, ubc, coriander, cumin, ubc, salt, fresh ground pepper, clove garlic

Taken from tastykitchen.com/recipes/salads/chickpea-salad/ (may not work)