Orzo Salad

• 1-1/2 cup Orzo Pasta, Uncooked
• 1 pint Grape Tomatoes, Halved
• 1/4 cups Black Olives, Finely Chopped
• 1/4 cups Red Onion, Finely Chopped
• 3/4 cups Feta Cheese, Crumbled
• FOR THE DRESSING:
• 1/4 cups Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Red Wine Vinegar
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Salt
• 1/8 teaspoons Fresh Ground Pepper
• 1/2 teaspoons Sugar
• 1 clove Garlic, Crushed

1. 1. Cook pasta according to package directions. Drain and transfer to a medium bowl. Set aside to cool.
2. 2. Whisk dressing ingredients together in a small bowl. Pour over the cooled pasta and stir to combine.
3. 3. Add the tomatoes, olives, red onion, and feta. Stir well to combine.

pasta, grape tomatoes, ubc, ubc, ube, dressing, ubc, lemon juice, red wine vinegar, oregano, salt, fresh ground pepper, sugar, clove garlic

Taken from tastykitchen.com/recipes/salads/orzo-salad/ (may not work)