Sausage, White Bean And Kale Soup

• 3 whole Italian Turkey Sausage Links, Casings Removed
• 1 whole Large Onion, Diced
• 3 cloves Garlic, Minced
• 3/4 cups Carrots, Matchstick Cut Or Small Dice
• 1 can (15 1/2 Oz. Size) Cannellini Beans, Rinsed
• 8 cups Chicken Stock
• 4 cups Chopped Kale
• Salt And Pepper

1. In a large stock pot, brown the sausage over medium-high heat breaking it up with a fork as it cooks. Cook until the meat is no longer pink and then transfer it to a small bowl using a slotted spoon.
2. Drain all but two tablespoons of fat and discard the rest. Add the onions and saute over medium heat until translucent. Add the garlic and saute for 1 minute. Stir in the carrots and the beans continuing to cook for an additional minute. Add the stock, kale and cooked sausage into the pot. Bring the soup to a boil and then turn down the heat to low. Simmer for approximately 5 to 10 minutes or until the beans are warmed through and the carrots are tender. Season with salt and pepper to taste.

italian turkey sausage, onion, garlic, carrots, beans, chicken, salt

Taken from tastykitchen.com/recipes/soups/sausage-white-bean-and-kale-soup/ (may not work)