Chocolate And Peanut Butter Martini

• FOR THE PEANUT BUTTER SYRUP:
• 1/4 cups Sugar
• 1/4 cups Water
• 1/4 cups Smooth Peanut Butter
• 1 pinch Sea Salt
• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Vanilla Vodka
• 1-1/2 ounce, fluid Peanut Butter Syrup (recipe Below)
• 1-1/2 ounce, fluid Cream Or Half-and-Half
• 1 ounce, fluid Chocolate Liqueur
• 1/2 ounces, fluid Creme De Cacao
• Chocolate Syrup, For Garnish
• Ice, To Fill Cocktail Shaker

1. Make the peanut butter syrup by combining the sugar and water in a pot over low heat. Stir until the sugar is dissolved and then whisk in the peanut butter. Finish with a touch of sea salt and set aside to cool slightly.
2. Prepare a martini glass by pouring a little chocolate syrup in a bowl and running the rim of the glass through it. Allow chocolate to harden slightly. Place some of the cooled peanut butter syrup in a shallow bowl as well and run the chocolate rimmed glass through the peanut butter. Allow to cool slightly. Pour a little chocolate syrup in the bottom of the glass if desired.
3. Combine the vanilla vodka, peanut butter syrup, cream, chocolate liqueur and creme de cacao in a cocktail shaker. Add ice, put the lid on and shake well. Strain into the prepared cocktail glass.

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Taken from tastykitchen.com/recipes/drinks/chocolate-and-peanut-butter-martini/ (may not work)