Rocky Road Peanut Butter Candy

• 6 ounces, weight Milk Chocolate Chips
• 12 ounces, weight Semi-Sweet Chocolate Chips
• 2 cups Jiffy Smooth Peanut Butter
• 3 Tablespoons Butter
• 1 dash Salt
• 1 Tablespoon Vanilla
• 10 ounces, weight Mini Marshmallows

1. Set up a double boiler. I use a stainless steel bowl over a sauce pot filled with about an inch of water. I bring the water to a boil and then turn it down to a medium-low heat. You don't want to much steam coming up over your bowl.
2. Add the chocolate chips, peanut butter, butter and salt into the bowl. Now stir and let all of this melt together. When it is smooth take the bowl off the pot and add the vanilla. Now add the marshmallows and stir until most of the marshmallows are melted. Some will not melt but most will.
3. Pour the candy into a buttered 9x12 cake pan or a little larger if you want thinner pieces. Refrigerate and allow it to set. Then remove it from the fridge and cut into smallish pieces.
4. These are very good. I make this every holiday and have a problem if I ever think I am not going to make it. I have to think again!
5. Note: You can add more or less peanut butter depending on how much you like peanut butter flavor. You may also add more mini marshmallows if you want more chunks not melted. I usually do because it is prettier!

chocolate chips, chocolate chips, butter, butter, salt, vanilla, marshmallows

Taken from tastykitchen.com/recipes/desserts/rocky-road-peanut-butter-candy/ (may not work)