Chai Muffins

• 1 cup All-purpose Flour
• 1/2 cups Sugar, Plus Extra For Sprinkling
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Cardamom
• 1/2 teaspoons Cloves
• 1/4 teaspoons Nutmeg
• 1/8 teaspoons White Pepper
• 4 Tablespoons Unsalted Butter
• 3/4 cups Plain Greek Yogurt
• 1/2 cups Evaporated Milk
• 1 Egg
• 1-1/2 teaspoon Vanilla Extract

1. 1. Preheat oven to 400 F. Line 6 wells of a jumbo muffin tin with paper liners or spray with non-stick cooking spray. You may also use regular-sized muffin tins, but be sure to adjust time accordingly.
2. 2. Sift flour, sugar, baking powder, salt, and spices (cinnamon through pepper) into a large mixing bowl. Cut in the butter with a pastry blender until the flour mixture resembles coarse sand.
3. 3. In a small bowl, whisk together yogurt, evaporated milk, egg and vanilla until smooth. Slowly add this into the flour mixture and stir until just incorporated.
4. 4. Fill lined muffin tins 2/3 full with muffin batter. Sprinkle a pinch of sugar on top each muffin before placing pan in oven. Bake for 20-25 minutes at 400 F. Remove pan from oven and set it on a rack. Allow to cool completely before enjoying.

allpurpose, sugar, baking powder, salt, cinnamon, cardamom, cloves, ubc, white pepper, butter, greek yogurt, milk, egg, vanilla

Taken from tastykitchen.com/recipes/breads/chai-muffins-2/ (may not work)