Minted Halloumi Salad

• FOR THE SALAD:
• 4 cups Mixed Greens
• 12 whole Cherry Tomatoes, Halved
• _____
• FOR THE VINAIGRETTE:
• 4 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Freshly Squeezed Lemon Juice
• 1 Tablespoon Honey
• 1/4 cups Fresh Mint, Chopped
• 1 pinch Kosher Salt
• 1 pinch Freshly Cracked Black Pepper
• 1/2 pounds, 7/8 ounces, weight Halloumi Cheese, Thickly Sliced
• Pita Bread, Optional, For Serving

1. 1. Combine oil, lemon juice, honey, and mint in a jar. Shake well.
2. 2. Taste and season with salt and pepper.
3. 3. In a dry pan, cook sliced halloumi until well browned on both sides (about 2 minutes per side).
4. 4. Arrange cheese on greens and tomatoes, and top with dressing.
5. 5. Serve with toasted pita triangles.

salad, mixed greens, cherry tomatoes, vinaigrette, olive oil, freshly squeezed lemon juice, honey, ubc, kosher salt, freshly cracked black pepper, bread

Taken from tastykitchen.com/recipes/salads/minted-halloumi-salad/ (may not work)