Pepper Steak(Makes 6 To 8 Servings)

• 1 to 2 tsp. minced garlic
• 2 Tbsp. butter or margarine
• 2 medium onions, cut into thin wedges
• 2 small green sweet peppers, sliced
• 1 1/2 lb. beef round steak, thinly sliced
• 1 1/2 c. beef broth
• 2 Tbsp. soy sauce
• 1/4 c. water
• 2 Tbsp. cornstarch
• 1 Tbsp. paprika
• 3 medium tomatoes, cut into wedges (about 2 c.)
• 1 c. snow pea pods
• hot cooked rice, spaetzle noodles or other pasta

1. In a large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter or margarine for 1 minute.
2. Add the onions and green sweet peppers; stir-fry for 4 to 5 minutes or until the vegetables are tender.
3. Transfer the vegetables with a slotted spoon to a bowl.

garlic, butter, onions, green sweet peppers, beef round steak, beef broth, soy sauce, water, cornstarch, paprika, tomatoes, snow, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573206 (may not work)