Peanut Butter And Apple Oat Balls

• 1/3 cups Natural Peanut Butter
• 3/4 cups Unsweetened Apple Sauce
• 1/2 teaspoons Cinnamon
• 1 teaspoon Maple Syrup
• 1 cup Oat Flour (I Used Trader Joe's Gluten Free Oats)

1. Line a plate or baking sheet with parchment paper; set aside.
2. In a medium bowl, add peanut butter, applesauce, cinnamon and maple syrup. Mix until combined. Stir in oat flour and mix until combined.
3. Take about a teaspoon size scoop of the batter and roll it into a ball (it will be slightly soft). Place on prepared baking sheet. They can be put close together. Do the same with remaining batter.
4. Place the balls into the freezer and freezer until slightly hardened, about an hour or so.
5. Store the balls in a freezer safe bag or in the refrigerator.
6. Note: To make oat flour, add one and half cups of oats into a food processor (I used my mini-processor). Pulse a few times until you reach the consistency of a crumbly flour.

butter, ube, cinnamon, maple syrup, flour

Taken from tastykitchen.com/recipes/desserts/peanut-butter-and-apple-oat-balls/ (may not work)