Blueberry Lemon Oat Smoothie With Blueberry Streusel Topping

• FOR THE SMOOTHIE:
• 2/3 cups Noosa Lemon Yogurt
• 2 Tablespoons Chia Seeds
• 2 whole Bananas, Diced
• 2/3 cups Oats
• 1 dash Cinnamon
• 1/2 cups Milk
• 1/4 cups Frozen Blueberries
• Honey For Drizzling
• FOR THE STREUSEL:
• 1/2 cups Oats
• 1/4 cups All-purpose Flour
• 2 Tablespoons Brown Sugar
• 1/2 sticks Unsalted Butter

1. For the smoothie:
2. In a small food processor (I use a small Cuisinart one or you can place everything in a jar with a lid and add it to a food processor later), place all ingredients. Refrigerate overnight. The next morning, blend the ingredients until slightly smooth. Pour into a breakfast bowl and garnish with streusel and a drizzle of honey. Omit streusel if you wan to keep it healthier.
3. For the streusel:
4. Preheat oven to 350u0b0F. Spray a baking sheet with nonstick cooking spray. In a bowl, combine ingredients. Place streusel on baking sheet and spread evenly with the back of a spoon. Bake for about 15 minutes or until golden brown. You might want to stir the streusel occasionally making sure it doesn't burn.

lemon yogurt, chia seeds, bananas, oats, cinnamon, milk, ubc, honey, streusel, oats, ubc, brown sugar, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-lemon-oat-smoothie-with-blueberry-streusel-topping/ (may not work)