Shrimp Pasta Salad

  1. Cook pasta according to package directions, omitting any oil that they may say to use. Add the peas and shrimp during the last 2 minutes of cooking. When done, drain and rinse with cold water and drain again.
  2. Combine pasta mixture and carrots in a large bowl.
  3. Combine mayonnaise and all of the remaining ingredients in a small bowl; stir well with a whisk. Then pour the dressing mixture over the pasta mixture, tossing to coat. Cover and let stand 20 minutes.
  4. Serve at room temperature, or cover and chill until ready to serve.

pasta, shrimp, matchstick carrots, canola mayonnaise, ubc, fresh chives, dill, clove garlic, salt, lemon zest, lemon juice, ubc, ground red pepper

Taken from tastykitchen.com/recipes/salads/shrimp-pasta-salad/ (may not work)

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