Dulce De Leche & Guava Jam Thumbprint Cookies

• 1 cup Dulce De Leche
• 1/4 cups Coconut Flour
• 1 whole Egg
• 3 Tablespoons Guava Jam
• 1/2 cups Shredded Coconut

1. Preheat the oven to 375u0b0F and line a baking sheet with parchment paper.
2. In the bowl of a standing mixer, beat together the dulce de leche, coconut flour and egg until combined. Put the bowl into the refrigerator and chill the cookie dough for at least 30 minutes.
3. Remove dough from the fridge. Use a small kitchen scoop to measure out the cookie dough and roll them into balls. Place each cookie dough ball on the lined baking sheet, about 2 inches apart from each other.
4. Make a small indentation in the center of each cookie with your thumb or the back of a spoon, and fill the hole with 1/2 teaspoon of the guava jam (or paste, if using). Top each cookie with shredded coconut. Put the pan into the oven and bake at 375u0b0F until the cookies are set and golden, about 10-12 minutes.
5. Remove the cookies from the oven and let them cool completely before enjoying!
6. Note: You can find dulce de leche in the Latin American section of most grocery stores.

dulce de leche, ubc, egg, shredded coconut

Taken from tastykitchen.com/recipes/desserts/dulce-de-leche-guava-jam-thumbprint-cookies/ (may not work)