Mini Apple Spice Bundt Cakes

• 1/2 cups Light-tasting Oil (I Used Grapeseed Oil)
• 1/2 cups Apple Puree Or Applesauce
• 1/2 cups Brown Sugar, Packed
• 1/2 cups Maple Syrup
• 3 Eggs
• 1 teaspoon Pure Vanilla Extract
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Freshly Grated Nutmeg
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 cups Grated Peeled Apples, Packed

1. Place a rack in the center of your oven and preheat oven to 325u0b0F (160u0b0C). Grease and flour 8 mini bundt cake pans.
2. In a large bowl, whisk together the oil, apple puree, brown sugar, maple syrup, eggs and vanilla.
3. In a separate large bowl, whisk together both flours, cinnamon, nutmeg, baking powder, baking soda and salt. Add the wet mixture into the dry ingredients and mix until just combined. Add in the grated apples and stir until just mixed.
4. Spoon batter into the greased and floured pans until approximately 2/3 full. If you prefer, you can also make just one large cake by using a regular-sized bundt pan (however, you will have to adjust the baking time for the larger cake to approximately 45 minutes).
5. Bake the mini bundt cakes until a cake tester inserted in the center of the cakes comes out clean, about 20-22 minutes. Remove pans from oven and set on a rack.
6. Let the cakes cool in the pan on a rack for 10 minutes. Invert the cakes out of the pans onto a wire rack and let them cool completely.
7. Recipe adapted from Canadian Living.

lighttasting oil, apple puruee, brown sugar, maple syrup, eggs, vanilla, allpurpose, whole wheat pastry flour, cinnamon, freshly grated nutmeg, baking powder, baking soda, salt, apples

Taken from tastykitchen.com/recipes/desserts/mini-apple-spice-bundt-cakes/ (may not work)