Salted Triple Chocolate Cookies

• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 cups Cocoa Powder
• 1/2 teaspoons Salt
• 1/2 cups Unsalted Butter
• 4 ounces, weight Semi-sweet Chocolate
• 1-1/2 cup Granulated Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 2 ounces, weight Milk Chocolate Chunks Or Chips
• 2 ounces, weight Bittersweet Chocolate Chips Or Chunks

1. Preheat the oven to 325 degrees F.
2. Combine the flour, soda, cocoa powder and salt in a bowl and set aside. Melt the butter and semi-sweet chocolate in a double boiler. After it's melted and well combined, blend it with the sugar, eggs, and vanilla. Add the flour mixture into the creamed mixture in parts until it's all mixed well. Try not to overmix, and stop when everything is blended. Fold in the chocolate chips/chunks and drop the batter in dollops onto baking sheets, a couple of inches apart. Bake for 15 minutes. Makes about 3 dozen.

allpurpose, baking soda, cocoa, salt, butter, chocolate, sugar, eggs, vanilla, chocolate, weight bittersweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/salted-triple-chocolate-cookies/ (may not work)