Banana Split Cake

• 2 c. graham cracker crumbs
• 3 sticks butter or margarine
• 2 c. confectioners sugar
• pinch of salt
• 1 egg
• 1 large can pineapple tidbits, drained thoroughly
• 3 large bananas
• 1 large (13 oz.) Cool Whip
• maraschino cherries
• 1/2 c. chopped pecans
• Fruit Fresh
• chocolate sauce (Hershey's)

1. Mix cracker crumbs and 1 stick butter.
2. Spread and press into a 9 x 13-inch pan.
3. Chill until ready to use.
4. Melt 2 sticks butter.
5. Add confectioners sugar, salt and egg.
6. Beat 15 to 20 minutes, scraping sides.
7. Do not underbeat.
8. Spread over chilled crumbs.
9. Slice bananas and mix with Fruit Fresh or lemon juice to prevent browning.
10. Bananas should be coated.
11. Layer sliced bananas over sugar mixture.
12. Sprinkle pineapple tidbits over bananas. Spread with Cool Whip.
13. Sprinkle with pecans.
14. Place a cherry at center of each square piece to be sliced.
15. Drizzle with chocolate sauce or serve separately.

graham cracker crumbs, butter, confectioners sugar, salt, egg, pineapple tidbits, bananas, maraschino cherries, pecans, chocolate sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650655 (may not work)