Onion Soup With Celery

• 2 Tablespoons Olive Oil
• 1 whole Large Onion
• 6 cups Beef Broth
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Italian Seasoning
• 1/4 teaspoons Parsley, Dried
• 2 stalks Celery Sliced Very Thin
• 2 Tablespoons Grated Parmesan Cheese

1. Heat the olive oil in skillet over medium heat. Peel then finely dice the onion. Cook the onion in the heated oil until it's translucent.
2. While the onion is cooking, grab a 2-quart pot to make your broth. Put the beef broth into your pot. Add the spices: red pepper flakes, black pepper, Italian seasoning and parsley. Heat over medium heat.
3. Add the celery into the broth. If you choose to, you may omit the celery and instead use 1/4 teaspoon of celery salt.
4. Add your onions into the broth and cook the soup on medium heat for 10 minutes.
5. Top hot soup with the grated Parmesan cheese and serve with a side of crispy grilled garlic bread.

olive oil, onion, beef broth, ubc, ubc, ubc, ubc, stalks celery, parmesan cheese

Taken from tastykitchen.com/recipes/soups/onion-soup-with-celery/ (may not work)