Stained Glass Fruitcake

• 11 oz. dried apricots, cut in half
• 16 oz. diced mixed fruit and peel
• 8 oz. whole candied cherries
• 1 1/2 c. halved pecans
• 2 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 c. butter or margarine
• 1 c. sugar
• 4 large eggs
• 1 Tbsp. lemon juice

1. Mix together
2. diced
3. fruit, apricots, cherries and nuts with 1/2 cup
4. flour.
5. Cream
6. butter
7. and
8. sugar well.
9. Beat in eggs, one at a
10. time.
11. Stir
12. in
13. lemon juice; add dry ingredients, blending well.
14. Pour into loaf pans lined with wax paper (9 x 5 x 3-inches).take
15. at
16. 250u0b0tor 1 1/2 hours or until lightly browned.
17. This
18. freezes
19. really well and can be sliced and toasted any time.

dried apricots, mixed fruit, candied cherries, pecans, flour, baking powder, salt, butter, sugar, eggs, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594548 (may not work)