Margarita Jelly

• 1 1/2 c. water
• 3/4 c. fresh lime juice, strained
• 1/2 c. tequila
• 1/4 c. orange flavored liqueur
• few drops green food coloring (optional)
• 4 1/2 c. sugar (measure exactly)
• 1/2 tsp. margarine or butter
• 1 pkg. liquid fruit pectin

1. Measure water, lime juice, tequila and liqueur into a 6 or 8-quart saucepan.
2. Stir in food coloring.
3. Measure sugar into a separate bowl.
4. Mix sugar thoroughly into juice mixture.
5. Add margarine.
6. Bring to a full, rolling boil over high heat, stirring constantly.
7. Quickly stir in pectin.
8. Return to full rolling boil exactly 1 minute, stirring constantly.
9. Remove from heat; skin off any foam with metal spoon.
10. Ladle quickly into clean, hot jars filling to within 1/8-inch of top.
11. Wipe jar rims and threads. Cover with lids.
12. Screw bands tightly.
13. Invert jars 5 minutes, then turn upright.
14. Check seals after jars are cooled.
15. Makes about 5 (1 cup) jars.

water, lime juice, tequila, orange flavored liqueur, coloring, sugar, margarine, liquid fruit pectin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904086 (may not work)