Simple And Delicious “Baked” Beans

• 6 slices Bacon
• 1/2 whole Red Onion, Diced
• 1 can Maple Flavored Baked Beans (28 Oz)
• 1/4 cups Brown Sugar
• 1/4 cups Ketchup
• 1/8 cups Red Wine Vinegar
• 1/8 cups Water
• 1/2 teaspoons Worcestershire Sauce
• 2 dashes Hot Sauce (to Your Taste)
• 2 teaspoons Ground Mustard
• 1/4 teaspoons Paprika

1. Start by heating a large sauce pan over medium-high heat. Chop bacon into small pieces. Add bacon to hot pan. When fat starts to render, add the onion. Let cook until onions are translucent and bacon is starting to crisp.
2. Lower heat to medium. Add the rest of the ingredients into the bacon and onion mixture. Let mixture bubble for a couple of minutes and then turn heat down to just a simmer. Simmer for 20-30 minutes to let the flavors combine.
3. *If you are needing to make this for a large crowd, increase all of the ingredients as needed. Cook the bacon and onions as above but then just add all of the ingredients to a 13x9 pan and place in the oven for 45-60 minutes with the temperature set to 275 degrees F. *

bacon, red onion, maple, ubc, ubc, red wine vinegar, water, worcestershire sauce, ground mustard, ubc

Taken from tastykitchen.com/recipes/sidedishes/simple-and-delicious-e2809cbakede2809d-beans/ (may not work)