Potted Beef

• 2 c. cooked beef, minced
• 2 medium onions, sliced
• 2 c. cooked carrots, sliced
• 1/2 tsp. pepper
• 1 tsp. salt
• 1/2 tsp. soy sauce
• 1 pkg. instant mashed potatoes
• 2 Tbsp. heavy cream
• 4 Tbsp. bread crumbs
• 1 Tbsp. melted butter

1. Cook the sliced onions in a bit of butter until just limp and tender.
2. Use them to line a 1 1/2-quart baking dish, over the bottom and up the sides if you can manage it.
3. Add a layer of beef, a layer of carrots, then repeat, seasoning each layer with salt and pepper and a few drops of soy sauce, until all is used. Make up mashed potatoes or use leftovers; spread over meat with a nice swirl, then trickle the cream over.
4. Top with crumbs and melted butter.
5. Bake at 400u0b0 until heated through, about 30 minutes.
6. Serves 4.

beef, onions, carrots, pepper, salt, soy sauce, instant mashed potatoes, heavy cream, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889172 (may not work)