Chicken With Cucumbers And Dill

• 4 skinless, boneless chicken breasts
• 1 tsp. salt
• 3/4 tsp. pepper
• 4 Tbsp. butter
• 2 cucumbers, peeled, seeded and cut into 1/4-inch slices
• 1/4 tsp. dill weed
• 1/4 c. lemon juice
• lemon slices (for garnish)

1. Sprinkle chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2. Melt 2 tablespoons butter in skillet and add chicken.
3. Cook about 8 minutes or until chicken is brown on both sides.
4. Remove from heat and keep warm.
5. Melt remaining 2 tablespoons butter in same skillet.
6. Add cukes; stir to coat. Sprinkle remaining salt and pepper over cukes; cook 2 minutes. Stir in dill weed.
7. Push cucumbers to side of skillet.
8. Return chicken and any collected juice to skillet.
9. Cook 2 minutes or until chicken is tender.
10. Place chicken on serving platter. Arrange cukes around chicken.
11. Add lemon juice to juice in skillet and pour over chicken.
12. Garnish with lemon slices.

skinless, salt, pepper, butter, cucumbers, dill weed, lemon juice, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113746 (may not work)