Cherry M&M Blondies

• 2/3 cups Butter
• 1-1/2 cup Brown Sugar
• 2 whole Eggs
• 1 teaspoon Almond Extract
• 1 teaspoon Vanilla Extract
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 bag Cherry Flavored M&Ms, 6.6 Oz Bag

1. Preheat oven to 350 F. Spray a 9 x13 inch pan with non-stick spray. Set aside.
2. Put butter into a large microwave safe bowl and melt it (heat for 30 seconds at a time until melted) . Stir in sugar and then stir in the eggs. Stir in extracts.
3. In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to wet ingredients, stirring just until combined. Pour batter into prepared pan (batter will be thick.)
4. Press M&M's onto the top of the blondies. Bake for 25 minutes or until edges begin to pull away from the side of the pan and a toothpick inserted in the center only pulls out a few crumbs. Remove from oven. Blondies will soft in the center.

butter, brown sugar, eggs, almond extract, vanilla, flour, baking soda, salt

Taken from tastykitchen.com/recipes/desserts/cherry-mm-blondies/ (may not work)